As I sit here eating and typing this blog post out (which is hard to do with tasty pizza!), I can tell you this is the best pizza I have ever made in my entire life. Imagine if you will, a flatbread pizza topped with bleu cheese dressing, piled high with buffalo chicken, smothered in cheese with some fresh spinach and fresh picked basil from the garden on top. Sounds good huh? There's the perfect amount of spiceyness and the minty-savory flavor of the basil just tops it off.
This pizza is super easy to make and will take all of 15minutes. It's a healthy pizza for lunch,dinner, or an afternoon snack.
Makes 2 servings
What you'll need:
2 boneless chicken breasts
1 piece of flatbread (homemade or store bought)
2 sprigs of fresh basil
a hand full of fresh spinach
1/4 cup mozzarella cheese
1/4 cup light blue cheese dressing
1/2 cup of your favorite buffalo sauce
How to make it:
Preheat your oven to 350degrees F. Start off by chopping your chicken breast into slices, they will cook faster this way and don't worry they won't dry out. Place them in a non-stick skillet and cook until done.
While thats cooking wash your basil and spinach and then cut the spinach into 1in wide ribbions. Set aside.
At this point your chicken should be close to done. When it is done cut it into smaller strips or bite sized chunks. Put them in a shallow container of your favorite buffalo sauce and toss to cover the chicken completely.
Next you'll want to cover the bottom of your flatbread with a thin layer of the bleu cheese dressing. Then start piling on the ingredients in any order you want! DO NOT PUT THE BASIL ON UNTIL IT IS DONE COOKING OR IT WILL SHRIVEL UP AND BROWN I MADE THIS MISTAKE!!!!
The last step is to place it in your oven for about 5minutes. This is just to let the cheese melt basically. It should look something like this when its done!
All thats left to do is chow down and enjoy your pizza!!! =)
~Happy eating!~
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